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Natural Brown

Natural cocoa powder is a pure cocoa, non-alkali cocoa, and also unsweetened. Since it has not been processed, natural unsweetened cocoa powder tastes like the natural acids of cocoa. The non-alkali cocoa or natural cocoa has lighter colour but the taste is less delicate.

Natural cocoa powder is a pure cocoa, non-alkali cocoa, and also unsweetened. Since it has not been processed, natural unsweetened cocoa powder tastes like the natural acids of cocoa. The non-alkali cocoa or natural cocoa has lighter colour but the taste is less delicate.

Natural cocoa powder is a pure cocoa, non-alkali cocoa, and also unsweetened. Since it has not been processed, natural unsweetened cocoa powder tastes like the natural acids of cocoa. The non-alkali cocoa or natural cocoa has lighter colour but the taste is less delicate.

Alkalized Brown

A red-brown to brown cocoa powder made from alkaline cocoa baking powder with a pH range of 6.2-8.0. According to the degree of alkalinisation, it is divided into light alkaline cocoa powder (pH value 6.2-6.8) and strong alkaline cocoa powder (pH value 6.8-8.0).

A red-brown to brown cocoa powder made from alkaline cocoa baking powder with a pH range of 6.2-8.0. According to the degree of alkalinisation, it is divided into light alkaline cocoa powder (pH value 6.2-6.8) and strong alkaline cocoa powder (pH value 6.8-8.0).

A red-brown to brown cocoa powder made from alkaline cocoa baking powder with a pH range of 6.2-8.0. According to the degree of alkalinisation, it is divided into light alkaline cocoa powder (pH value 6.2-6.8) and strong alkaline cocoa powder (pH value 6.8-8.0).

Alkalized Dark Brown

A red-brown to brown cocoa powder made from alkaline cocoa baking powder with a pH range of 6.2-8.0. According to the degree of alkalinisation, it is divided into light alkaline cocoa powder (pH value 6.2-6.8) and strong alkaline cocoa powder (pH value 6.8-8.0).

A red-brown to brown cocoa powder made from alkaline cocoa baking powder with a pH range of 6.2-8.0. According to the degree of alkalinisation, it is divided into light alkaline cocoa powder (pH value 6.2-6.8) and strong alkaline cocoa powder (pH value 6.8-8.0).

A red-brown to brown cocoa powder made from alkaline cocoa baking powder with a pH range of 6.2-8.0. According to the degree of alkalinisation, it is divided into light alkaline cocoa powder (pH value 6.2-6.8) and strong alkaline cocoa powder (pH value 6.8-8.0).

Black Cocoa Powder

Black cocoa powder is a dark brown or brown-black cocoa powder. Generally, the PH is 8.0.

Black cocoa powder is a dark brown or brown-black cocoa powder. Generally, the PH is 8.0.

Black cocoa powder is a dark brown or brown-black cocoa powder. Generally, the PH is 8.0.

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This cocoa powder has truly elevated my baking game. Its deep, rich flavor adds a whole new dimension to my chocolate desserts. I'm never going back to ordinary cocoa after experiencing this!
Indana Lazulfa
Farming Expert
I can't believe how much of a difference using high-quality cocoa powder makes. The depth of flavor is incredible, and it adds a sophisticated touch to even the simplest recipes. This cocoa has turned me into a true chocolate connoisseur.
Asep Kustiana
Marketing Manager
I'm a hot chocolate enthusiast, and let me tell you, this cocoa powder has transformed my hot cocoa into a velvety, dreamy delight. It dissolves effortlessly and creates the most comforting, rich cups of cocoa I've ever had
Rully Robert
Entrepreneur

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